Recipes for cooking domestic rabbit meat
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- Publication date
- 1943
- Publisher
- Chicago, Ill. : U.S. Dept. of the Interior, Fish and Wildlife Service
- Collection
- usda-wildliferesearchandmanagementleaflet; usdanationalagriculturallibrary; fedlink; americana
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.240
- Item Size
- 52.0M
Caption title
"July 1943."
"July 1943."
Notes
No copyright page found. No table-of-contents pages found.
- Addeddate
- 2013-08-16 12:28:21
- Call number
- CAT31123120
- Camera
- Canon EOS 5D Mark II
- External-identifier
-
urn:oclc:record:1051765503
- Foldoutcount
- 0
- Identifier
- recipesforcookin240usfi
- Identifier-ark
- ark:/13960/t6vx25p1s
- Nal_call_number
- 1.9 B524W
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL33205813M
- Openlibrary_work
- OL24979153W
- Page-progression
- lr
- Page_number_confidence
- 48
- Page_number_module_version
- 1.0.3
- Pages
- 24
- Ppi
- 350
- Republisher_date
- 20130820120908
- Republisher_operator
- associate-lian-kam@archive.org
- Scandate
- 20130820114724
- Scanner
- scribe3.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT31123120
- Worldcat (source edition)
- 263075598
- Full catalog record
- MARCXML
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Wildlife research and management leafletUploaded by associate-adrianna-flores on